Stainless Steel Meat Cleaver Chef's Knife Cleaver
This Stainless Steel Meat Cleaver Chef's Knife is hand-crafted with a 100% high-carbon stainless steel Clad Steel blade. Its production process is complex, requiring constant attention and a series of steps such as quenching, hammering, tempering, and clamping steel. With a quenching temperature of 780 degrees and a tempering temperature of 180-200 degrees, this knife is guaranteed to be hard and sharp. When used correctly, it can last for 15-20 years. Specifications include a tip angle of 60° and below, a blade length of 17cm, and the option to open it. Its round head and handmade design make it a great tool for daily use in any kitchen. Perfect for all types of people, this knife also makes a great gift with its Chinese style and durable iron material.